Colonial Butter Chicken - Ancestors in Aprons
Colonial Butter Chicken: A flavorful main dish with butter, spices, and cream, perfect for serving over rice. Serves 3-4.
Ingredients
- 1 1/2lb chicken breast (cut in one inch chunks)
- 1/4lb butter ((one stick))
- 1 onion (chopped)
- 1 tablespoon powdered ginger
- 1/2 teaspoon Pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 tablespoon turmeric
- 1/2 teaspoon sumac
- 1 tablespoon garlic (finely chopped)
- 1 1/2-2 cup chicken broth
- 3/4 cups orange juice ([or use lemon juice])
- 1/2 cup half and half
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