Creton - Canadian Pork Pate Recipe
A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Potato masher
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground pork
- 1/2 lb sage breakfast pork sausage
- 1 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon allspice
- 1 bay leaf
- 1/4 cup breadcrumbs
- 1 cup water
- 1 cup whole milk
- 1 -2 tablespoons red wine, I use a merlot (optional)
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