Pork pate recipe
Pork pate is a traditional dish that combines the delicacy of poultry with the distinctive taste of pork. Perfectly seasoned and with a creamy consistency, it i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishesoftheday.com.
Ingredients
- 1 kg pork neck
- 1 1/2 kg chicken thighs
- 1/2 kg raw bacon
- 300 g chicken liver
- 1 medium onion
- 2 bay leaves
- 4 pcs. allspice
- 5 eggs
- 1 teaspoon of salt
- 2 1/2 teaspoons of ground pepper
- 2 teaspoons of nutmeg
- 2 teaspoons of salt
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