Cretons à la Alan
Cretons is a pork spread that used to be very popular amongst French Canadians. Serve with thinly sliced French bread or toasted French bread croutons from Rave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patchesofearth.com.
Cooking tools:
- Ramekin
- Serving bowl
- Pastry brush
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- (1/4 teaspoon) Ground Cinnamon
- (1/4 teaspoon) Ground Ginger
- (1/4 teaspoon) Nutmeg
- (1 1/4 pounds) Ground Pork
- (3/4 cup) Finely Chopped Yellow Onion
- (3/4 cup) Whole Milk
- (1/4 cup) Fine Breadcrumbs
- (1 teaspoon) Minced Garlic
- (1 teaspoon) Salt
- (3/4 teaspoon) Ground Black Pepper
- (1/2 teaspoon) Ground Cloves
More Like This
Cretons | Canadian Goodness
dairyfarmersofcanada.ca
Cretons
growingchefsontario.ca
Old Fashioned Creton
kiltedchef.ca
Cretons Gluten Free Recipe
recipezazz.com
Our Recipes - Pork cretons | Marché Bonichoix
bonichoix.com
Dairy-free Gluten-free Pork Cretons
hypefoodie.com
Jean-Simon Petit’s Gaspésien-Style Creton Spread | RICARDO
ricardocuisine.com
Creton - Canadian Pork Pate Recipe
food.com