Tropical Mule - The Perfect Puree of Napa Valley
• 1.5 oz. Montelobos Mezcal • .5 oz. Barrow’s Intense Ginger Liqueur • 1 dash absinthe • .25 oz. The Perfect Purée Passion Fruit Concentrate, thawed • .5 oz. fr
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Copper mule mug
Ingredients
- 1 1/2 oz. Montelobos Mezcal
- .5 oz. Barrow’s Intense Ginger Liqueur
- 1 dash absinthe
- .25 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- .5 oz. fresh lime juice
- 2 oz. soda water
- lime wedge (garnish)
- candied ginger slice (garnish)
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