Shrimp & pork burgers with hoisin sauce
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Ingredients
- 1 tablespoon of vegetable oil
- 1/4 cup of Hoisin sauce
- 4 hamburger buns
- 3/4 cup raw shrimps, chopped finely
- 1 lb of ground pork
- 2 tablespoons of fresh cilantro, chopped
- 1 tablespoon of Hoisin sauce
- 1/4 cup of bread crumbs
- 1 teaspoon of rice vinegar
- 3 cups of Chinese cabbage, minced
- 1/2 cup of grated carrots
- Half a shallot, minced
- 2 tablespoons of rice vinegar
- 1/4 cup of vegetable oil
- Salt & pepper, as preferred
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