Crispy Southern Shrimp Burgers

Name: Crispy Southern Shrimp Burgers
Total time: 30 min
Ingredients: 1 cup panko bread crumbs; 1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided; 2 tablespoons mayonnaise; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 3 scallions, chopped fine; 3 tablespoons vegetable oil; 1 cup tartar sauce; 4 hamburger buns, toasted if desired; 4 leaves Bibb lettuce

www.onceuponachef.com

Quick, flavorful, and perfect for weeknights—these shrimp burgers come together fast and taste like something you'd order at a seaside shack.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 cup panko bread crumbs
1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided
2 tablespoons mayonnaise
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
3 scallions, chopped fine
3 tablespoons vegetable oil
1 cup tartar sauce
4 hamburger buns, toasted if desired
4 leaves Bibb lettuce