Homemade Teriyaki Chicken and Rice | Japanese | Recipe | SoCook

Homemade Teriyaki Chicken and Rice | Japanese | Recipe | SoCook

socook.co.uk

Crispy Teriyaki chicken thighs marinated with ginger and garlic, slow cooked in teriyaki sauce till crisp, served on a bed of ginger & chive rice

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Ingredients

  • 100 grams basmati rice
  • black pepper (to taste)
  • 2 fillet chicken thighs boneless
  • 1 tbsp fresh chives
  • 4 cm fresh ginger
  • 1 cloves garlic
  • 0.5 tbsp honey
  • 0.5 tbsp olive oil
  • salt (to taste)
  • 1 tbsp soy sauce
  • 3 tbsp teriyaki sauce

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