BEEF STEW WITH CARROTS & POTATOES Recipe | Red Stick Spice

Ingredients

• ¼ cup all-purpose flour
• 3 Tbl Beef Bourguignon Blend
• 1 lb beef stew meat
• Roasted Garlic Extra Virgin Olive Oil
• 1 medium onion, diced
• 2 Tbl Cabernet Sauvignon Red Wine Vinegar
• 1 cup red wine
• 3 ½ cups beef broth, homemade or low-sodium canned
• 2 bay leaves
• 3 medium carrots, peeled and cut into ¼-inch rounds
• 2 russet potatoes, peeled and cut into ¾-inch cubes
• Salt