BEEF STEW WITH CARROTS & POTATOES Recipe

BEEF STEW WITH CARROTS & POTATOES Recipe

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A delicious BEEF STEW WITH CARROTS & POTATOES recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Ingredients

  • ¼ cup all-purpose flour
  • 3 Tbl Beef Bourguignon Blend
  • 1 lb beef stew meat
  • Roasted Garlic Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 2 Tbl Cabernet Sauvignon Red Wine Vinegar
  • 1 cup red wine
  • 3 ½ cups beef broth, homemade or low-sodium canned
  • 2 bay leaves
  • 3 medium carrots, peeled and cut into ¼-inch rounds
  • 2 russet potatoes, peeled and cut into ¾-inch cubes
  • Salt

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