Stout-Braised Pulled Pork Sandwich - Foodies Markets

Ingredients

• 3 to 4-pound piece of boneless pork shoulder.
• <b>Spice Rub Ingredients</b>
• 1 u00bd teaspoons kosher salt
• u00bd teaspoon ground ginger
• u00bd teaspoon ground white or black pepper
• u00bd teaspoon ground cumin
• u00bd teaspoon chili powder
• u00bc teaspoon ground coriander seed
• u00bc teaspoon ground cinnamon
• u00bc teaspoon smoked paprika
• -Whisk together all the ingredients in a small bowl and set aside.
• <b>Braising Ingredients</b>
• 1 cup diced white onions
• u00be cup sliced/dice, peeled carrots
• u00be cup diced green and/or red bell pepper
• 4 medium cloves garlic, peeled and coarsely chopped
• 3-4 tablespoons olive oil, plus more as needed
• 1 Tablespoon tomato paste
• 2/3 cup pitted prunes, rinsed and cut in half
• 1/3rd small can u2018Chipotles in Adobou2019
• 2 bay leaves
• 1 u00bd -2 cans (16 ounces each Stout)
• <b>To Finish</b>
• 6-8 brioche or regular hamburger buns
• 1-quart prepared coleslaw
• Pre-heat oven to 350 degrees F.