Dry Brined Holiday Prime Rib Recipe | Kingsford®
Watch as the magic of dry brining transforms your prime rib into a flavor-packed sensation for your Holiday table with Kingsford's Dry Brined Holiday Prime Rib
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 10 lb 4-bone prime rib roast, trimmed
- a generous amount of coarse steak rub
- 1 tbsp mayo
- 1 tbsp Dijon mustard
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- 3 cloves garlic, coarsely chopped
- 2 sprigs thyme
- 2 sprigs rosemary
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