Recipe: Super Simple Gnocchi and Avocado Bake (Low-Residue) | IBD
From the kitchen of someone with Crohn's, this super simple gnocchi and avocado bake recipe is low residue and customizable to your IBD dietary needs.
Ingredients
- 250g of gnocchi (this is usually the size of store-bought gnocchi)
- 1 cup of smooth tomato passata
- 1 avocado mashed
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- A slice of lemon
- A handful of dairy-free grated cheese
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