Athens Foods | Fruit-Filled Phyllo Tartlets
Description These tasty pastries pair a flaky phyllo shell with a strawberry-and-raspberry filling, all topped with whipped topping and powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Plate
Ingredients
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced raspberries
- 3 tablespoons sugar
- 1/4 cup Grand Marnier
- 1 cup frozen fat-free whipped topping, thawed
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking Spray
- Confectioner’s sugar for dusting
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