Athens Foods | Strawberry Phyllo Tart Dessert - Athens Foods Phyllo Dough
Flaky phyllo dough is topped with a special mascarpone dessert spread and garnished with fresh strawberry slices and chopped pistachios.
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Ingredients
- 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed and cut into 8 sections
- 6 tablespoons butter, melted
- 8 ounces mascarpone cheese
- 1 tablespoon chopped pistachios
- 1 tablespoon granulated sugar
- Pinch of salt
- ¼ teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons half-and-half
- 12-15 strawberries, sliced
- Additional chopped pistachios, for garnish
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