Athens Foods | Phyllo Shortcakes with Strawberries & Raspberries
Description You’ll be singing “strawberry phyllo forever” once you whip up this fantastically fruity dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups sliced strawberries
- 1 1/2 cups raspberries
- 3 tablespoons sugar
- 1/4 cup Grand Marnier
- 1 cup frozen fat-free whipped topping, thawed
- 1 teaspoon vanilla extract
- 5 sheets Athens Phyllo Dough (9” x 14”), thawed
- Cooking Spray
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
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