Beet Noodle Tacos with Mango Salsa

Ingredients

• 8 golden sunburst tomatoes (or sub grape tomatoes)
• 1⁄4 cup Silk Unsweetened Cashewmilk
• 1⁄4 of a fresh mango
• juice from 1/2 a lime
• 1 teaspoon chile lime salt
• 1⁄2 tablespoon adobo pibil sauce*
• 1 large golden beet (or two smaller ones)
• 1 tablespoon avocado oil (or sub coconut oil)
• 1 cup Organic Sweet Kernel Corn (frozen or canned)
• 1⁄2 cup Cooked Quinoa
• 1 teaspoon Cumin
• 1⁄2 teaspoon Paprika
• 1 cup organic black beans
• 8 small taco-sized tortillas (corn or flour, whichever you prefer)