Little Caves / Cavatelli
Explore the unique pasta called Cavatelli—little caves filled with ricotta cheese, perfect for pasta lovers! Servings: 6-8.
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Cooking tools:
- Pasta machine
- Comb
Ingredients
- INGREDIENTSAbout 3 3/4 cups unbleached all-purpose flour
- 1/4 cup semolina flour
- 1 teaspoon salt
- 1 large egg, beaten
- 1 pound whole-milk ricotta cheese, well drained
- 1/4 cup water
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