Cavatelli con Pomodorini
Discover how to make delicious Cavatelli pasta paired with a garlic and cherry tomato sauce. Perfect for a special meal!
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Cooking tools:
- Food processor
- Pot
- Skillet
- Stove
- Baking sheet
- Fork
- Chef's knife
- Measuring cup
- Slotted spoon
Ingredients
- 1/2 l water
- 300 g flour
- 700 g semolina flour
- 4 eggs
- salt
- 2 tbsp extra virgin olive oil
- Extra virgin olive oil
- 1 clove garlic
- 600 g cherry tomatoes
- Fresh basil
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