Make Your Own Ricotta Cavatelli - Appetito
Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.
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Cooking tools:
- Cavatelli machine
- Mixing bowl
- Pot
- Stove
- Spider strainer
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Duram Flour (or 00 Pasta)
- 1/2 pound Ricotta Cheese (drained)
- 1 tsp Salt
- 1 Egg
- 1/2 tsp black pepper
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