Spiced yellow vegetables | Woolworths TASTE

Ingredients

• 1 large onion, thinly sliced
• 3 T sunflower oil
• 1 t crushed ginger
• 1 clove garlic, crushed
• 2 t mild curry powder
• 1 t ground cumin
• 1 t ground coriander
• 1 x 400 ml can coconut milk
• 6–8 yellow pattypans, halved
• 1 large yellow sweet pepper, chopped
• 1 punnet baby corn or freshly sliced-off kernels of 2 cobs
• 1 x 400 g pack ready-diced hubbard squash
• ½ cup vegetable stock
• 1 whole fresh chilli
• 1 lime
• pinch brown sugar
• sea salt to taste
• To serve:
• basmati rice
• roasted cashew nuts, chopped (optional)
• coriander leaves
• garam masala