Oven-baked lamb and vegetable casserole
Sample winter comfort food at its best with this delicious lamb and vegetable casserole recipe. Cooked slowly in the oven, this warming dish is perfect served with mashed potatoes and green beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram boneless lamb leg, cubed
- 1/4 cup seasoned flour
- 1/4 cup olive oil
- 2 carrots, trimmed, chopped
- 2 celery stalks, trimmed, chopped
- 1 onion, chopped
- 2 garlic cloves, crushed
- 700 millilitres bottle tomato passata
- 2 cups beef stock
- 1/2 cup red wine
- 4 thyme sprigs
- 2 fresh bay leaves
- 125 grams button mushrooms
- parsley leaves, mashed potato, green beans to serve
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