Slow-cooked Vegetable and Lamb Casserole Recipe | myfoodbook | How to cook lamb stew in the oven

Ingredients

• ¼ cup plain flour
• 1 kg lean boneless diced lamb
• 2 tbsp olive oil
• 2 red onions, roughly chopped
• 2 garlic cloves, finely chopped
• 3 carrots, cut into 2cm pieces
• 2 celery sticks, thinly sliced
• 1 tbsp Worcestershire sauce
• 4 sprigs thyme
• ⅔ cup chicken stock
• 400g can chopped tomatoes
• 600g brushed potatoes, peeled and thinly sliced
• Olive oil cooking spray
• Thyme leaves and crusty bread, to serve