Parmesan Potato Salad with Anchovy Croutons | RICARDO
Celebrate Christmas in July with our seasonal family recipes, including this potato salad with Parmesan cheese and anchovies.
Keywords
- christmas camper
- christmas recipes
- summer recipes
- easy summer dinner recipes for family
- salad recipe
- best potato salad recipe
- easy potato salad recipe
- parmesan cheese
- anchovies
- homemade croutons
- potluck recipes
- salad toppings
- holiday recipes
- christmas in july
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Spatula
- Serving bowl
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 lb (900 g) fingerling or baby potatoes
- 1/4 cup (60 ml) mayonnaise
- 2 tbsp (30 ml) Dijon mustard
- 1 lemon, zest finely grated
- 2 tbsp (30 ml) lemon juice
- 3/4 cup (55 g) fresh Parmesan cheese, finely grated
- 4 anchovy fillets, chopped or 1 tbsp (15 ml) anchovy paste
- 2 garlic cloves, halved
- 2 tbsp (30 ml) olive oil
- 2 cups (100 g) day-old baguette, diced
- 2 tbsp capers, chopped
- 2 tbsp flat-leaf parsley leaves, coarsely chopped
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