Potato Salad with Anchovy Dressing
Anchovy Dressing 1½ c Italian parsley, roughly chopped 6 – 8 anchovies 3 – 4 garlic cloves, peeled & roughly chopped ½ c extra virgin olive oil 1 lemon, zested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Food processor
- Immersion blender
- Microplane
- Mason jar
- Roasting pan
- Serving platter
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ c Italian parsley, roughly chopped
- 6 – 8 anchovies
- 3 – 4 garlic cloves, peeled & roughly chopped
- ½ c extra virgin olive oil
- 1 lemon, zested & juiced
- freshly ground salt & pepper
- ⅔ c apple cider vinegar
- 2 tsp sugar
- 1 medium red onion, thinly sliced
- 4 radishes, thinly sliced
- 1 kg baby potatoes, larger ones halved lengthwise
- 3 tblspn olive oil
- 2 tblspn honey
- pine nuts, toasted
- extra Italian parsley leaves
- 2 crispy shallots
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