Easy Sardine Curry

Ingredients

• 2 tbsp butter
• 1/2 tsp mustard seed
• 1 tsp turmeric
• 1/2 tsp fennel seeds
• 3 shallots, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 1 jar (660ml) Nonna Pia’s Siciliana Sauce
• 1 cup water
• 3 curry leaves, *optional
• 3 cans (106g) Club Des Millionnaires Brisling Sardines in Soya Oil, drained
• Salt
• pepper
• Cilantro, to garnish
• 1 lime, juiced
• 2 cups greek yogurt