Mediterranean Sardine Puttanesca
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 500g linguine or spaghetti
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 1/2 tsp chili flakes
- 4 Club Des Millionnaires anchovy fillets
- 2 tbsp capers
- 1 can (106g) Club Des Millionnaires Brisling Sardines Mediterranean, flaked
- 1 jar (660ml) Nonna Pia’s Puttanesca sauce
- 1 cup breadcrumbs
- 1/2 cup parmesan, shaved
- Fresh parsley, to garnish
- Salt
- pepper
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