Skirt Steak with Charred Pepper Salsa – Macknade

Ingredients

• 1 large red romaine pepper
• olive oil
• flaky sea salt
• 2 large spring onions
• 1 large bulls heart tomato
• 1 tbsp extra virgin olive oil
• 1/4 tsp red wine vinegar
• juice of 1/4 lemon
• small handful flat leaf parsley
• small handful tarragon
• small handful basil
• freshly cracked black pepper
• 2 skirt steaks, at room temperature