Lemon meringue pie cookies - Kitchen by Anna K
Lemon meringue pie cookies - Tangy homemade lemon curd hidden between buttery and crumbly shortbread base and light and sweet toasted Italian meringue.
Ingredients
- 280 g AP flour
- 130 g butter
- 80 g sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 portion lemon curd
- 190 g sugar
- 72 g egg whites
- 60 ml water
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