Lemon meringue pie cookies
Lemon meringue pie cookies - Tangy homemade lemon curd hidden between buttery and crumbly shortbread base and light and sweet toasted Italian meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Cupcake tray
- Mixing bowl
- Oven
- Stove
- Saucepan
- Candy thermometer
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Kitchen torch
Ingredients
- 280 g AP flour
- 130 g butter
- 80 g sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 portion lemon curd
- 190 g sugar
- 72 g egg whites
- 60 ml water
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