Bean and Vegetable Chili Recipe

Ingredients

• 1 medium onion, roughly chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cans kidney or pinto beans
• 2 cans diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 1/2 cups sweetcorn, fresh or frozen
• 1/4 teaspoon salt, to taste
• 1 1/2 cups courgettes, diced