Indian Mushroom Pepper Fry | Mushroom Stir-Fry | Recipe Cart

Indian Mushroom Pepper Fry | Mushroom Stir-Fry | Recipe Cart

getrecipecart.com

The pungency of black pepper and the aroma of fennel seeds give this Dry Mushroom Pepper Fry a deep intense flavor. This Indian-style stir-fry is a quick, no-fu

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Ingredients

  • 1 tsp vegan butter (or oil or vegan ghee)
  • 1 tsp mustard seeds
  • 1 onion (finely chopped)
  • 1 tbsp minced ginger
  • 6 cloves garlic (minced)
  • 32 oz white mushrooms
  • 1 red bell pepper (sliced)
  • 5-6 curry leaves
  • 1 Jalapeno (minced)
  • 1/2 tbsp peppercorns
  • 1/2 tbsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander-cumin powder
  • Salt
  • 2-3 tbsp Cilantro

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