Mushrooms and Peppers Stir-fry - Hungry Lankan

Ingredients

• 1/2 lb Maitake Mushrooms
• 1/2 tsp salt
• 2 tbsp corn starch
• 1 tbsp oil for stir-frying
• 2 tbsp finely chopped garlic
• 4 spring onions - white part sliced, green part cut onto 1 inch pieces
• 2 tsp Pixian broad bean paste
• 1 tsp sugar
• 1 tsp light soy sauce
• 1/4 of a yellow bell pepper cut into large bite size triangles.
• 1/4 of a red bell pepper cut into large bite size triangles.
• 1/4 of a green bell pepper cut into large bite size triangles.
• 1 tsp Shaoxing wine
• enough oil for deep frying