Indian Mushroom Pepper Fry | Mushroom Stir-Fry | Recipe Cart
The pungency of black pepper and the aroma of fennel seeds give this Dry Mushroom Pepper Fry a deep intense flavor. This Indian-style stir-fry is a quick, no-fu
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Ingredients
- 1 tsp vegan butter (or oil or vegan ghee)
- 1 tsp mustard seeds
- 1 onion (finely chopped)
- 1 tbsp minced ginger
- 6 cloves garlic (minced)
- 32 oz white mushrooms
- 1 red bell pepper (sliced)
- 5-6 curry leaves
- 1 Jalapeno (minced)
- 1/2 tbsp peppercorns
- 1/2 tbsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp coriander-cumin powder
- Salt
- 2-3 tbsp Cilantro
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