Chicken and Peppers stir-fry - Hungry Lankan

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 tsp light soy sauce
• 1 tsp Shaoxing wine
• 2 dashes of garlic powder
• 1 tbsp corn starch
• 2 tbsp avocado oil
• 1 tbsp finely chopped garlic
• 1/2 tbsp minced doubanjiang / broad bean paste
• 1/4 of an onion, cut into thick long slices
• 1 cup snow peas
• 1 1/2 cup sliced peppers
• 1/2 tsp sugar
• 2 tsp Shaoxing wine
• 1 tsp dark soy sauce