Nick's Picks: Rachelles Choice Is Kung Pao Shrimp Spicy - Family Life
Discover the spicy flavors of Rachelles Choice Kung Pao Shrimp, a delicious pick from Chef Nick's menu.
Ingredients
- About a Pound of Shrimp peeled and de-veined
- 4-5 Garlic Cloves smashed
- 1 Tbsp Fresh Ginger Minced
- 1/4 Cup Peanut Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 2 Green Chile peppers Seeded and minced
- 1 Red Pepper Seeded and minced
- 4 Scallions Chopped
- 1/2 Cup Hoisin Sauce
- 1/2 Cup White Cooking Wine
- 1 Tbsp Cornstarch Diluted in Cold water
- 2 Tbsp Soy Sauce
- 4 Packets Splenda Sugar Substitute
- About a quarter cup Peanuts
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