Kung Pao Shrimp Recipe USA
The characteristic of Kung Pao Shrimp is its deliciously spicy taste. This recipe uses our Chinese Brown Sauce recipe, maiunly crafted with Lee Kum Kee Panda Brand Oyster Sauce and Lee Kum Kee...
Ingredients
- 8–10oz. shrimp (31-40 count)
- 8oz. red bell pepper (cubed)
- 4oz. water chestnuts (canned)
- dried red chili, to taste
- 1 stalk green onion (chopped)
- roasted peanuts, to taste
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