Foodista | Recipes, Cooking Tips, and Food News | Apricot Preserves
Test the setting point of your conserve by spooning a small amount onto a chilled saucer and checking if it holds its shape when turned upside down. Perfect for ensuring your homemade conserve is...
Ingredients
- 9 pounds very ripe apricots pitted
- 7 pounds sugar
- Juice of 1 lemon
- pkt Einsiedehilfe (preserving aid) dissolved in
- Hot water
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