Apricot Paste - Plum Paste
Apricot Paste Take ripe apricots, put them in a preserving pan with as much water as will cover them; let them simmer on the fire for two or three minutes, or s
Ingredients
- ripe apricots
- water
- three-quarters of a pound of sugar
- apricots
- loaf sugar
- any quantity of ripe currants, either red or white, or a part of each mixed
- three-quarters of a pound or a pound of loaf sugar
- ripe cherries
- peaches
- plums
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