Ripe Apricots, Wet
Have the fruit not too ripe, make an incision in the side to take out the stone, or they may be cut in halves, and peeled or preserved with the skin on; have a
Ingredients
- Ripe Apricots, Wet
- water boiling
- cold water
- thin syrup which is boiling on the fire
- syrup
- apricots
- large thread
- large pearl
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