Turkmenistan-Style Lamb and Rice Pilaf

Ingredients

• 1 lb lamb shoulder
• 1 cup long-grain rice
• 1 onion, diced
• 2 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground black pepper
• 2 cups chicken broth
• 1 tsp salt