Easy Chicken Potpie

Ingredients

• 1 can condensed cream of chicken soup 10 3/4 ounces
• 1 can condensed cream of mushroom soup 10 3/4 ounces
• 1/2 cup fat-free milk
• 2/3 cup fat-free milk
• 1/2 teaspoon Dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon Poultry Seasoning
• 2 packages frozen mixed vegetables 16 ounces each
• 1 1/2 cups cooked chicken breast cubed
• 1 1/2 cups biscuit/baking mix