Chicken Potpie Soup Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1-1/4 teaspoons salt
• 2/3 cup shortening
• 5 to 6 tablespoons 2% milk
• SOUP:
• 2 tablespoons butter
• 1 cup cubed peeled potatoes
• 1 cup chopped sweet onion
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cans (14-1/2 ounces each) chicken broth
• 2 cups shredded cooked chicken
• 1 cup frozen petite peas
• 1 cup frozen corn