Orange, honey and mustard oyster blade | Australian Beef - Recipes, Cooking Tips and More
Method - Preheat oven to 160°C (140°fan-forced). Heat oil in a large ovenproof casserole dish over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 800g beef oyster blade steak, excess fat trimmed
- 1 tbsp olive oil
- Zest and juice of 1 orange
- 1 tbsp honey
- 2 tbsp wholegrain mustard
- 1 cup (250ml) beef stock
- 400g can peeled tomatoes, lightly crushed
- 2 tbsp oregano leaves + extra, finely chopped, to serve
- Steamed baby chat potatoes, baby spinach leaves, cherry tomatoes, to serve
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