Cranberry Stuffed Oyster Blade Roast | Australian Beef - Recipes, Cooking Tips and More
The ultimate Christmas roast to share with your family this festive period. Part of the greatest butcher recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1.8 kg Beef Oyster Blade roast, denuded and butterflied
- ¾ cup dried cranberries
- 2¼ cups fresh breadcrumbs
- 1 small brown onion, finely diced
- 2 tbsp fresh rosemary, chopped
- ¼ cup orange juice
- 2 tbsp wholegrain mustard
- 1 tbsp olive oil 2 whole oranges, scrubbed and sliced
- salt & pepper
- ½ cup cranberry sauce, to serve.
- ½ cup slivered or sliced almonds, toasted
- 600g green beans, trimmed
- 2 tbsp olive oil 2 cloves garlic, minced
- zest from 1 lemon 2–3 tsp lemon juice
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