Janssons Frestelse Recipe – Potato Anchovy Casserole | PEKIS Recipes

Ingredients

• 2 lbs russet potatoes (900 g)
• 2 cups heavy cream (480 ml)
• 1 cup whole milk (240 ml)
• 2 large yellow onions (300 g)
• 1 can Swedish anchovy fillets, drained (100 g)
• 4 tbsp unsalted butter (60 g)
• 1 cup fresh breadcrumbs (100 g)
• 1 tsp salt (5 g)
• ½ tsp ground white pepper (2 g)