Swedish Janssons Frestelse (Jansson’s Temptation) Recipe – IMPULSIVE CULINARIAN

Swedish Janssons Frestelse (Jansson’s Temptation) Recipe – IMPULSIVE CULINARIAN

www.impulsiveculinarian.com

Swedish Janssons Frestelse recipe: layers of potatoes, onions, anchovies, and cream baked to perfection. Perfect for gluten-free diets. Watch the video for detailed instructions.

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Ingredients

  • 4 Shallots, thinly sliced
  • 1 1/2 pounds Potatoes, peeled & julienned
  • 1 tin Ansjovis, chopped, brine reserved
  • 1 cup 35% Cream
  • Freshly Ground Black Pepper
  • 1/3 tsp Nutmeg
  • 1 cup Fresh Bread Crumbs
  • Butter

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