Swedish Janssons Frestelse (Jansson’s Temptation) Recipe – IMPULSIVE CULINARIAN
Swedish Janssons Frestelse recipe: layers of potatoes, onions, anchovies, and cream baked to perfection. Perfect for gluten-free diets. Watch the video for detailed instructions.
Ingredients
- 4 Shallots, thinly sliced
- 1 1/2 pounds Potatoes, peeled & julienned
- 1 tin Ansjovis, chopped, brine reserved
- 1 cup 35% Cream
- Freshly Ground Black Pepper
- 1/3 tsp Nutmeg
- 1 cup Fresh Bread Crumbs
- Butter
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