Garlic-Soy Chicken Thighs with Scallions Recipe | Wolf Gourmet
Simple ingredients reduce to a thick, caramelized glaze, mimicking a classic Japanese preparation, while the slightly smoky, charred scallions add extra depth of flavor.
Ingredients
- ¾ cup (177 milliliters) mirin
- ¾ cup (177 milliliters) soy sauce
- 6 garlic cloves (36 grams), finely grated or minced
- 12 bone-in skin-on chicken thighs (2400 grams)
- 6 scallions (60 grams), halved crosswise
- 1 tablespoon (26 grams) toasted sesame seeds, if desired
- Cooked white rice, for serving
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