Garlic-Soy Chicken Thighs with Scallions Recipe | Wolf Gourmet

Garlic-Soy Chicken Thighs with Scallions Recipe | Wolf Gourmet

wolfgourmet.com

Simple ingredients reduce to a thick, caramelized glaze, mimicking a classic Japanese preparation, while the slightly smoky, charred scallions add extra depth of flavor.

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Ingredients

  • ¾ cup (177 milliliters) mirin
  • ¾ cup (177 milliliters) soy sauce
  • 6 garlic cloves (36 grams), finely grated or minced
  • 12 bone-in skin-on chicken thighs (2400 grams)
  • 6 scallions (60 grams), halved crosswise
  • 1 tablespoon (26 grams) toasted sesame seeds, if desired
  • Cooked white rice, for serving

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