Pierogies Pad Thai
Stir in egg mixture, peanut sauce, bean sprouts, and cooked pierogies. Toss to mix well. Garnish with chopped peanuts. Pierogies Pad Thai
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Ingredients
- 1/4 teaspoon crushed red pepper
- 1/4 cup chopped peanuts
- 1/2 cup peanut sauce
- 1/2 teaspoon salt
- 1 (12-ounce) box Mrs. T's Mini Classic Cheddar Pierogies
- 1 tablespoon butter or margarine
- 1 tablespoon peanut oil
- 1 large garlic clove, minced
- 1 pound boneless, skinless chicken breasts, cut into thin slices
- 1 cup bean sprouts
- 2 large eggs, beaten
- 2 scallions, thinly sliced
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