PAD THAI WITH FRIED EGG

Name: PAD THAI WITH FRIED EGG
Ingredients: 9 tbsp Pantainorasingh Pad Thai Sauce (you can adjust to your preferred taste); 4 tbsp Pantainorasingh Shrimp Paste in Bean Oil (you can adjust to your preferred taste); - Pantainorasingh Rice Noodles; 2-3 tbsp vegetable or canola oil; 1/2 onion, sliced (brown, yellow); 2 garlic cloves, finely chopped; 150 g / 5 oz chicken breast (or thigh), thinly sliced; 2 eggs, lightly whisked; 1 1/2 cups of bean sprouts; 1/2 cup firm tofu, cut into 3 cm / 1 1/4" batons; 1/4 cup garlic chives, cut into 3 cm / 1 1/4" pieces; 1/4 cup finely chopped peanuts; Lime wedges; Ground chili or cayenne pepper (optional); More bean sprouts

pantainorasingh.com

Sauce: Stir Fry: Serving: Pad Thai sauce is a delectable blend of tamarind, fish sauce, palm sugar, and chili that's a staple in Thai cuisine for making the

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Ingredients

9 tbsp Pantainorasingh Pad Thai Sauce (you can adjust to your preferred taste)
4 tbsp Pantainorasingh Shrimp Paste in Bean Oil (you can adjust to your preferred taste)
- Pantainorasingh Rice Noodles
2-3 tbsp vegetable or canola oil
1/2 onion, sliced (brown, yellow)
2 garlic cloves, finely chopped
150 g / 5 oz chicken breast (or thigh), thinly sliced
2 eggs, lightly whisked
1 1/2 cups of bean sprouts
1/2 cup firm tofu, cut into 3 cm / 1 1/4" batons
1/4 cup garlic chives, cut into 3 cm / 1 1/4" pieces
1/4 cup finely chopped peanuts
Lime wedges
Ground chili or cayenne pepper (optional)
More bean sprouts